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Spices |
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Barberries (barbaris): small, dried, black berries with a strong tart aroma. They are cooked - e.g. together with Plov - and are comparable to raisins, but smaller, harder and less/ hardly sweet. |
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Wild Thyme (tschapress): it is collected in the steppes all round the Baikal and is used e.g. for making tea. A great tea to cure chills and cough. |
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